You can even make this on the grill or in pizza form! You can eat this dish as is, slice it up and put it on top of pasta, or get some nice crusty bread and turn it into sandwiches.ĭon’t forget to sop up the pan juices – they pack a ton of flavor! The hot is sometimes pretty spicy, and my son prefers the sweet. I like using a mix of hot and sweet when I make this dish for my family. The sweet sausage generally contains fennel, which was initially the reason I wasn’t a fan of sausage, but it has since grown on me. You’ll typically see 2 types of Italian sausage – hot and sweet. Look for Italian sausage in the grocery store in the refrigerated meat section, usually near the pork chops and roasts. I’ve been making sure that I spend time cooking with him while measuring ingredients and taking copious notes so that recipes like this classic sausage & peppers can be made for years and years to come.Īnd I’ve made my version for him several times now, and it got an enthusiastic stamp of approval from him. #dessert #kidsofinstagramĪ post shared by Ashley Covelli on at 2:20pm PST My kiddo learning the art of #baking #creampuffs w grandpa. I do a lot more improvisation now than I used to, but I do like documenting successes and failures in the kitchen. I want to be able to make the same thing more than once and be able to share the deliciousness with other people so they can enjoy it with their families as well. You’ll also never get the same exact meal twice.īut me? Improvise recipes every single time? Nope. He rarely uses a recipe, and you’ll never have a bad meal in his house. He cooks based on his mood and what’s hanging around in that incredibly well-stocked kitchen. We improvised many meals together, and it really got me comfortable cooking for the family. It was an absolute blast, and we may or may not have enjoyed a hearty amount of wine during that process. In fact, we used to cook together almost every night after work while I lived there. ![]() □□□ #grilling up some #Italian #sausage & peppers, #chicken & more for #dinner tonight.Ī post shared by Ashley Covelli on at 2:45pm PDT He’s originally from Calabria, Italy, and spent most of his childhood in Belgium before moving to New York in 1963.Īs a toolmaker, his work hours got him back home in the mid-afternoon, so he started cooking delicious dinners as a hobby.Īnd the award for best FIL and #grill master goes to. Baked Chicken Thighs with Potatoes and Peas.Calabrese Potato Salad with Green Beans + Tomatoes.A few of my favorite recipes that I learned from him are: Living under their roof when I first moved to New York really got me excited about trying more new and different types of food – even some that were outside of my comfort zone back in 2004. They are stocked with lots of food items that I didn’t grow up with (I’m looking at you, broccoli rabe), and there are always several types of sausage. My Italian in-laws always keep a well-stocked refrigerator ( 2 refrigerators, actually!). YUM.īut as for any other type of sausage, I was not a fan. True to my Midwestern roots, I could go to town on a plate of cheddar cheese, crackers, and summer sausage. Sausage and peppers is one of the first traditional Italian recipes that I was introduced to back when my husband and I first started dating.Īt the time, I was an incredibly picky eater, and I did not like sausage at all. This is one of those meals that can be served any time of the year no matter what the occasion.This simple, classic Italian comfort food recipe makes a perfect weeknight meal and is easily scaled up to feed a crowd. I would be happy to eat this easy vegan meal at any picnic, potluck or other type of gatherings. Remove from heat, at this point if your potatoes aren’t quite tender enough for you, cover with the lid and let steam a bit. ![]()
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